Los Chileros Campfire Chile Kit
2 ½ lbs lean ground beef or ground turkey
1 14.5 oz can diced tomatoes
3 cups water
1 15 oz. can pinto beans, drained
1 15 oz. can kidney beans, drained
Brown the meat, add water and the Campfire Chili seasoning and simmer 30 minutes. Add tomatoes (and beans, if you’re using them). Simmer 10 minutes. If you want more heat, crumble the dired chiles and add a bit at a time to get to your preferred ‘burn’ level.
Continue cooking for 15 minutes. For a thicker chili, combine the contents of the masa evelope (yellow corn flour) with ½ cup warm water and stir to dissolve. Add this mixture to the chili a little at a time to reach your desired thickness. If adding masa, continue cooking for an additional 10 minutes. Salt to taste.