Roasted Cauliflower with a Chile, Honey & Citrus Dressing


CAULIFLOWER DISH.BIG 2

4 to 6 servings as a side dish

1 large head of cauliflower, cut into florets
2-3 Tbsp olive oil
Sea salt

Dressing
Juice of one orange, approximately 5 Tbsp
5 Tbsp olive oil (or equivalent to the amount to the juice)
1-2 tsp. Chile Molido (hot or mild, depending on your taste)
1 Tbsp honey
Salt
Chile pepper flakes

Preheat oven to 425 degrees

Place the cauliflower onto a baking sheet. Drizzle the olive oil over the cauliflower, season with salt and toss to mix. Roast in the oven until cooked through and slightly browned.

CAULIFLOWER 1.BIGCAULIFLOWER PAN.BIG

While the cauliflower is roasting, make the dressing. Zest the orange and set the zest aside. Slice the orange in half and squeeze out the juice. Mix the juice with the olive oil, chile and honey. Season with salt.

CAULIFLOWER DISH CU.BIG

Drizzle several tablespoons of the dressing over the cauliflower during the last ten minutes or so of cooking. This allows the cauliflower to absorb some of the dressing. Remove from the oven, plate and garnish with chile pepper flakes and the orange zest. Serve with the remaining dressing.

PREVIOUS / NEXT

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s