Chile Roasted Potatoes

Serves 6-8, with the slight possibility of leftovers

2 pounds new potatoes, skin on
5-6 tbsp olive oil
Sea salt
1-2 tsp Los Chileros Organic New Mexico Red Chile Powder
8 garlic cloves, unpeeled
1 bay leaf

Preheat oven to 400°F. If the potatoes are small, leave whole. If a bit larger cut into halves or quarters. Toss them in a baking dish with the olive oil and the other ingredients. Roast for about 30-40 minutes or until the potatoes are tender. Check for seasoning (you can add more salt and chile powder if you want). Remove the bay leaf. Place the potatoes and garlic cloves in a serving dish. Let your lucky guests remove the garlic from its skin and enjoy with the chile potatoes.

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