3.5 oz. Popcorn kernels
1 cup Roasted peanuts
Pop corn kernels in batches on stove or in microwave. Remove any burned or unpopped kernels. Place in large bowl with peanuts and mix.
Mix all ingredients, except baking soda, together in a pan over low heat until melted. Bring to a boil and after 30 seconds remove from heat. Stir in the baking soda. Mixture will bubble. Stir into popcorn and nut mixture thoroughly. Divide mixture onto 2 large sheet pans lined with parchment.
Bake in low 250 degree oven for 1 hour, stirring occasionally. Remove from oven and allow to cool, then break into pieces.
Store in airtight container.